Our Menu
We only use the freshest, carefully sourced ingredients to make our classic, signature dishes
Antipasti |
|
|---|---|
| Homemade Italian Bread with Balsamic & Virgin Olive Oil | £2.50 |
| Bowl of Olives | £2.50 |
| Tonno e Fagioli Tuna Fish, Beans & Onions | £5.00 |
| Sardine alla Griglia Grilled Sardines | £6.50 |
| Insalata di Mare Seafood Salad | £6.50 |
| Salmone di Scozia Affumicato Smoked Scottish Salmon | £8.00 |
| Bianchetti Fritti Fried Whitebait | £5.50 |
| Paté Della Casa Homemade Liver Paté | £5.50 |
| Rucola al Parmigiano Rocket Salad with flakes of Parmesan cheesev | £5.50 |
| Bresaola Wafer-thin slices of dry, cured Beef fillet with shavings of Parmesan Cheese | £9.00 |
| Costine al Forno Spare Ribs with BBQ sauce | £6.50 |
| Funghi Selvatici Wild Mushroomsv | £5.00 |
Avocado |
|
|---|---|
| Avocado Pear Vinaigrette v | £4.00 |
| Avocado Pear with Prawns | £6.50 |
| Avocado, Mozzarella & Tomato v | £7.00 |
Zuppa |
|
|---|---|
| Minestrone Fresh Vegetable Soup with Pasta | £5.50 |
| Stracciatella alla Romana Chicken Broth with Beaten Eggs | £5.50 |
Pasta |
|
|---|---|
| Spaghetti Napoletana Spaghetti with a Tomato Saucev | Main £10.00 Starter £6.50 |
| Spaghetti Bolognese Spaghetti with a Meat Sauce | Main £10.00 Starter £6.50 |
| Fettucine Alfredo Beaten Eggs with Parmesan Cheese, Cream and Parsleyv | Main £10.00 Starter £6.50 |
| Spaghetti alla Vongole Spaghetti with Clams | Main £10.00 Starter £6.50 |
| Spaghetti alla Carbonara Spaghetti with Ham & Eggs | Main £10.00 Starter £6.50 |
| Spaghetti Aglio Olio Peperoncino Spaghetti with Garlic Oil & Chilliv | Main £10.00 Starter £6.50 |
| Penne Arrabbiate Macaroni in a Spice Tomato Saucev | Main £10.00 Starter £6.50 |
| Cannelloni Pancakes rolled and stuffed with a filling of Chicken and Veal | Main £10.00 Starter £7.00 |
| Crespoline Pancakes rolled and stuffed with a filling of Spinach and Ricotta Cheesev | Main £10.00 Starter £7.00 |
Secondi Piatti
Pesce |
|
|---|---|
| Sogliola alla Griglia O Mugnaia Dover Sole, grilled or Meunière | £M/P |
| Salmone alla Griglia O Bollito Grilled or Poached Salmon | £13.00 |
| Alla Griglia Seabass Grilled Seabass | £M/P |
| Scampi alla Livornese Scampi in White Wine, Garlic, Parsley & Tomato Sauce with Rice | £13.50 |
| Scampi Fritti Fried Scampi | £13.50 |
| Gamberoni Allavecchia Romagna King Prawns in Garlic Butter & Brandy Sauce | £16.00 |
Pollo |
|
|---|---|
| Suprema di Pollo Monte Grappa Breast of Chicken with Mushrooms, Shallots, and Parsley, Cream, Flambé with Brandy |
£10.00 |
| Pollo Parmagiana Chicken Escalope with Ham & Cheese | £10.00 |
| Pollo Milanese Breast of Chicken in Breadcrumbs | £10.00 |
| Tagliata di Pollo alla Rucola Grilled Breast of Chicken on a bed of Rocket Salad & Balsamic Vinegar | £10.00 |
Carni |
|
|---|---|
| Filetto Fillet Steak | £19.50 |
| Filetto al Pepe Verde Fillet Steak with a Pepper Sauce | £20.50 |
| Fracosta di Manzo Ai Ferri Plain Grilled Entrecôte Steak | £14.00 |
| Bistecca Diana Minute Steak cooked in Mustard, Onion & Brandy Sauce | £14.50 |
| Fegato di Vitello Fresh Calves Liver | £13.00 |
| Fegato con Pancetta e Cipolla Fresh Calves Liver with Bacon & Onion | £13.50 |
| Costolette D’agnello Allagriglia Grilled Lamb Cutlets | £14.00 |
Vitello |
|
|---|---|
| Scaloppa Milanese Veal Escalope in Breadcrumbs | £12.50 |
| Piccatina Alla Pizzaiola Veal Piccata in Tomato Sauce, Garlic, Oregano, Parsley | £12.50 |
| Scaloppa Di Vitello Valdostana Veal Escalope with Ham & Cheese | £12.50 |
| Saltimbocca Alla Romana Veal Escalopes with Parma Ham, Sage and White Wine | £12.50 |
| Piccatina Alla Lemone Veal Piccata in Butter Lemon | £12.50 |
Insalate |
|
|---|---|
| Insalata Mista Mixed Salad | £4.00 |
| Insalata Verde Mixed Green Salad | £4.00 |
Legumi Freschi |
|
|---|---|
| A selection of Fresh Vegetables | £3.80 |
| French Fries | £3.00 |
| Spinach | £3.00 |
| Mashed Potato | £3.00 |
| Button Mushrooms | £3.00 |
| Zucchini | £3.00 |
| New Potatoes | £3.00 |
Desserts – £5.50 |
|---|
| Tiramisu |
| Lemon & Mascarpone Cheesecake Biscuit Base, Chocolate Mousse, Cream & Biscuit Crumb Topping |
| Crême Brulée |
| Panna Cotta |
| Oranges in a Caramel Sauce |
| Selection of Ice Creams or Sorbet |
| Cassata Sicilliana Traditional Slice of Vanilla & Chocolate Ice Cream with Cream of Candied Fruit |
| Home Made Profiteroles Filled with Fresh Cream and Warm Belgian Chocolate |
| Fresh Strawberries |
| Selection of Cheeses – £7.00 Dolcelatte / Gorgonzola / French Goats Cheese / Irish Mature Cheddar |
Coffee |
|
|---|---|
| Caffe Latte | £2.50 |
| Macchiato | £2.40 |
| Capuccino | £2.50 |
| Espresso | £2.20 |
| Large Espresso | £2.40 |
| Flota Coffee | £3.50 |
| Irish Coffee | £5.00 |
| Calipso Coffee | £5.00 |
| French Coffee | £5.00 |
| Fresh Ground Coffee | £2.20 |
| Selection of Teas | £2.20 |
Sparkling |
175ml | Bottle | |
|---|---|---|---|
| 1 | Prosecco Brut, Italy Light silver colour, sparkling, lovely fresh aromas and bouncy, medium dry flavours with a light texture. Very tasty indeed. | £6.50 | 25.50 |
Champagne |
175ml | Bottle | |
|---|---|---|---|
| 2 | Descombes, France This elegant, stylish Champagne is made using a percentage of Chardonnay, much of it secured from the Cote de Sezanne and Cote de Blancs. Made in a light, modern style with excellent biscuity flavours and a lively, refreshing finish. | £39.50 | |
| 3 | Laurent-Perrier Cuveé Ultra Brut, France Distinctively unique, showing an unexpected yet superb balance of natural grape sweetness with determinedly dry crispness. | £53.50 | |
| 4 | Laurent-Perrier Cuveé Rosé Brut, France The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft berry richness. SILVER (NV) INTERNATIONAL WINE CHALLENGE 2011 |
£75.50 | |
White Wine |
175ml | Bottle | |
|---|---|---|---|
| 5 | Borsari Inzolia, Terre Siciliane, Italy The Inzolia grape is indigenous to Sicily where it produces a delicious light herbal and lemon aroma with a warm peachy flavour. | £5.50 | £17.50 |
| 6 | Frascati Superiore, Fontana Candida, Italy Delicate aromas of wild flower and almond, juicy and refreshing citrus and apple palate. | £21.00 | |
| 7 | Orvieto Classico Secco Vigneto Torricella, Bigi, Italy Single estate Orvieto, with refreshing pear and apple flavours with a waft almond blossom. | £19.50 | |
| 8 | Sauvignon DOC Lison Pramaggiore, Tenuta Sant’Anna 100% Sauvignon. Straw yellow with greenish hues. Broad and pronounced with hints of flowers, peppers and ripe melon. Delicate body, tangy with good acidity and an aftertaste with certain brightness; intense fragrance. | £21.50 | |
| 9 | Pinot Grigio, Delle Venezie Fiorile, Italy Pinot Grigio 100%. Strong aromatic fragrance; pale straw yellow aspect; full, soft after taste with certain brightness. | £6.50 | £22.00 |
| 10 | Bocelli Vermentino Toscana, Italy Floral, melon and citrus aromas back by a refreshing, dry palate. | £7.00 | £23.50 |
| 11 | IL Borgo Gavi Good aromatic and finesse structure. | £30.50 | |
| 12 | Sancerre, La Fuzelle, Adrien Maréchal, France Distinctively elegant. Laden with racy crispness and abundant gooseberry crunch. | £29.50 | |
| 13 | Chablis 1er Cru Montmain, J. Moreau et Fils, France From one of the best vineyards in Chablis, very dry with all the steely, apple characters of Chardonnay grown here. | £45.00 | |
Rosé Wine |
175ml | Bottle | |
|---|---|---|---|
| 14 | Henri Gaillard Rosé Cotes du Provence Strawberry and raspberry notes and bright fruit well balanced. | £6.00 | £22.00 |
Red Wine |
175ml | Bottle | |
|---|---|---|---|
| 17 | Borsari Cabernet Sauvignon, Italy Bright, soft berry-fruits with juicy damsons, a smooth easy-going red. | £5.50 | £17.50 |
| 18 | Montepulciani d Abruzzo, DOC, Italy Bright, lively ruby colour. Ample and remarkably complex, with vinous and characteristic tones. Dry full bodied, appealing soft and rounded with a fine harmonious balance. | £19.50 | |
| 19 | Togale Merlot del Lazio, Fontana Candida, Italy A deep, ruby-red wine with a cherry and plum character. It gets the briefest period of oak ageing in oak barriques which softens the palate. | £6.00 | £18.00 |
| 20 | AnticaVigna Valpolicella Ripasso Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg | £35.50 | |
| 21 | Bocelli Sangiovese Toscana, Italy Deliciously ripe and smoky, with notes of cherry and rhubarb compote. BRONZE (2012) SOMMELIER WINE AWARDS 2014. |
£7.00 | £23.50 |
| 22 | Bardolino Classico, Bolla, Italy From vineyards on the shores of Lake Garda, close to Verona. Made using the traditional mix of Corvina, Rondinella and Molinara grapes; cool-fermented to conserve the maximum fruit flavours and aromas; typically light-bodied with a fresh, fruity character | £20.00 | |
| 23 | Chianti Classico, Castelgreve, Italy Ruby red colour. The scant is elegant with nuance of violets and a flavour of ripe fruit. Tasty, well balanced wine with soft and velvety tannins. Good persistence. | £28.50 | |
| 24 | Vino Nobile di Montepulciano Lodola Nuova Estate, Ruffino Beautifully balanced wine from the Lodola Nuova estate located near Valiano. A blend of 90% Sangiovese (called Prugnolo Gentile in this region) and 10% Merlot matured for two years in large oak barrels. The intense aromas of plum and red berry fruits, backed with floral and spice notes are reflected on the rich, full-bodied and lingering palate. | £38.50 | |
| 25 | Amarone della Valpolicella Classico, Bolla, Italy The traditional ,method of semi-drying the grapes first ensures an enveloping, velvet richness and marzipan, raisin and date flavours. | £53.00 | |
| 26 | Brunello di Montalcino, Villa Poggio Salvi, Italy Powerful and intense remarkable red from Montalcino in Tuscany. Rich fruit, cinnamon and tobacco aromas mingle with harmonic soft fruit, vanilla oak and spice. | £61.00 | |
| 27 | Barolo, Enrico Serafino, Italy Big, well-structured red, intensely elegant note, with red fruit and spicy notes of liquorice and vanilla. | £50.00 | |
| 28 | Don Jacobo Rioja, Reserva, Bodegas Corral, Spain Traditional Rioja with stylish, silky balance of ripe cherry flavours and generous vanilla-oak character for a mature style. BRONZE (2005) SOMMELIER WINE AWARDS 2014. |
£30.50 | |
Dessert Wine |
50ml | Bottle | |
|---|---|---|---|
| 29 | Vin Santo del Chianti Serelle, Ruffino, Italy Bright, soft berry-fruits with juicy damsons, a smooth easy-going red. | £5.50 | |
Liqueurs |
|
|---|---|
| Liqueurs 25ml | £4.10 |
| Cognac VSOP 25ml | £6.00 |
| Brandy VS 25ml | £5.00 |
| Spirits 25ml | £3.50 |
| Spirits (25ml) with mixer | £4.50 |
| Vintage Port | £6.00 |
| Non-Vintage Port | £4.50 |
Beer |
|
|---|---|
| Peroni 330ml | £4.00 |
Water |
|
|---|---|
| Acqua panna Natural | £3.80 |
| San Pellegrino Sparkling | £3.80 |
There may be traces of nuts in some of our dishes. Please ask your waiter.
A discretionary service charge of 10% has been added to the bill.
A discretionary service charge of 10% has been added to the bill.